Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding mix
4 eggs
3/4 c. oil
3/4 c. sherry wine
1 tsp. nutmeg

Preparation

Mix all ingredients about 5 minutes.
Pour into greased angel food pan.
Bake
at
350\u00b0
for 45 minutes or until tests done. Cool for
5
minutes before turning out.
Sprinkle with powdered sugar.