Brunch For A Bunch - cooking recipe

Ingredients

8 slices French bread, trimmed and cubed
3/4 lb. sharp Cheddar cheese, grated
6 eggs
2 3/4 c. milk
1 1/4 tsp. dry mustard
1 (8 oz.) can mushrooms, drained or 1 c. fresh mushrooms, sliced
1 1/2 lb. bulk sausage (hot or spicy)
1 can cream of mushroom soup

Preparation

Fry sausage and mushrooms; break into bite size pieces.
Put bread cubes into an 8 x 12-inch glass pan.
Cover with grated cheese.
Beat eggs with 2 cups of milk and dry mustard.
Pour over cheese.
Layer sausage and mushrooms.
Cover and refrigerate overnight.