Sandies - cooking recipe

Ingredients

1 c. butter
1/4 c. confectioners sugar
2 tsp. vanilla
1 Tbsp. water
2 c. flour
1 c. chopped pecan meats

Preparation

Cream butter and sugar.
Add vanilla and water.
Add flour; mix well and add pecan meats.
Form small balls or rolls 1 1/2 inches long.
Bake on ungreased cookie sheet in slow oven (300\u00b0) for 20 minutes or until delicately browned.
While hot, roll in confectioners sugar.