Eclair Cake - cooking recipe

Ingredients

2 large instant French vanilla pudding
8 oz. Cool Whip
3 c. milk
1 box graham crackers
1 can Duncan Hines chocolate frosting

Preparation

Mix milk with pudding and fold in Cool Whip.
Then layer: 1 layer graham crackers, 1 layer pudding, 1 layer graham crackers, 1 layer pudding, etc.
End with graham crackers.
Spread with chocolate frosting.
Use 9 x 13-inch pan.