Mexican Perch - cooking recipe

Ingredients

1 1/2 lb. perch fillets
1/2 c. bread crumbs
grated onion
1/4 c. soft oleo
1 tsp. chili powder
1/8 tsp. thyme
1/8 tsp. pepper
3/4 tsp. salt

Preparation

Wipe fillets with damp cloth and lay on cookie sheet.
Blend other ingredients and spread on fish.
Bake at 450\u00b0 for 25 minutes.