Easy Pan Burrito Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 (12 oz.) can tomato paste
2 pkg. enchilada sauce mix
1 (16 oz.) Mexican style beans, drained
1 (10 count) pkg. large flour tortillas
2 (10 oz.) pkg. shredded Cheddar or Colby cheese

Preparation

Brown beef and drain.
Mix tomato paste and enchilada sauce mix according to directions on back of sauce package.
Add 1/2 of sauce to beef and simmer 15 minutes.