Marshmallow Cream Fudge - cooking recipe

Ingredients

4 c. sugar
1 large can milk
1/2 c. oleo
1 jar Hip-O-Lite Marshmallow Creme
2 c. nuts
1 large pkg. chocolate chips
1 tsp. vanilla

Preparation

Bring sugar, milk and oleo to a boil.
Cook to medium soft ball stage when dropped in water (243\u00b0), stirring all the time. Then immediately add Hip-O-Lite, chocolate chips, nuts and vanilla.
Beat until all is melted and gets real thick.
Pour in buttered pan and cut when cool.