Hamburger Stew - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
16 oz. tomato sauce
16 oz. water
3 to 4 carrots, peeled and sliced
3 to 4 potatoes, peeled and sliced
1 onion, diced
1 garlic clove, minced
1 envelope dry onion soup mix

Preparation

Brown beef with onion; drain.
Add all ingredients.
Cook, covered, on top of stove until carrots and potatoes are tender, 45 minutes to 1 hour or bake at 350\u00b0 in covered casserole dish for 1 hour.