Cream Puff - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. flour
4 eggs

Preparation

Bring water and butter to rolling boil.
Stir in flour.
Cook on low heat until the mixture forms a ball (about 1 minute). Remove from heat, add eggs and beat until smooth.
Drop by 1/4 c. on ungreased baking sheet about 3 inches apart.
Bake at 400\u00b0 for 35-40 minutes.
Cool and add filling.