Raspberry Dessert - cooking recipe

Ingredients

2 3/4 c. graham cracker crumbs
3 Tbsp. powdered sugar
1 stick plus 2 Tbsp. butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
1 (6 oz.) pkg. raspberry Jell-O
2 (10 oz.) pkg. frozen raspberries
1 (8 oz.) carton Cool Whip
2 c. boiling water

Preparation

Preheat oven to 350\u00b0.
Combine graham cracker crumbs with 3 tablespoons powdered sugar.
Melt butter.
Mix with crumbs and pat into a 9 x 13-inch pan.
Bake for 10 minutes and cool.