Strawberry Cake - cooking recipe

Ingredients

1 (8 serving size) pkg. strawberry Jell-O
4 c. pound cake cubes
2 c. boiling water
1 c. cold water
1 pt. strawberries, sliced
2 Tbsp. sugar
3 1/2 c. whipped topping

Preparation

Dissolve gelatin in boiling water.
Add cold water and chill until slightly thickened.
Slice strawberries.
Blend whipped topping in gelatin.
Then fold in cake cubes and strawberries. Spoon in 10-inch tube pan.
Chill until firm, about 3 hours. Makes 10 cups of 12 to 15 servings.