Meat And Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 bunch green onions, chopped (include tops)
2 pkg. thin sliced chicken, beef or ham
1 Tbsp. Accent
1 Tbsp. Worcestershire sauce

Preparation

Cut meat into small squares.
Soften the cream cheese and add the Accent, Worcestershire sauce, onions and 1 package of meat. Mix well and shape into a ball.
Put second package of meat on outside of the ball.