Aunt Gloria'S Chicken Pot Pie - cooking recipe

Ingredients

chicken
1 onion, chopped
1 c. milk
1 c. flour
1 stick butter
1 can Veg-All, drained
1 can cream of chicken soup
3 c. broth

Preparation

Boil chicken with onion.
Debone chicken; save broth and onion.
Mix remaining ingredients with 3 cups broth.
Pour mixture over deboned chicken that has been put in a casserole dish.
Bake at 350\u00b0 for 45 minutes or until brown.