Pizza Crust - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
3 c. flour
1 tsp. sugar
1 1/2 tsp. salt
1/4 c. melted butter

Preparation

Dissolve yeast in warm water.
Add sugar, salt and butter; mix thoroughly.
Add 1/2 of the flour; beat until no lumps. Gradually add remaining flour.
Knead dough for 5 minutes.
Take half of the dough; roll out to a circle 12 inches in diameter. Place on greased cookie sheet.
Leave edges a little thicker than middle.
Repeat with other half of dough.
Let rise 20 to 30 minutes.
Brush the tops with salad oil.