Luau Sausages - cooking recipe

Ingredients

1 (5 oz.) pkg. precooked tiny sausages
1 (20 oz.) can chunk pineapple, drained
1/4 c. grape jelly
1/4 c. chili sauce
3/4 Tbsp. lemon juice
3/4 Tbsp. prepared mustard

Preparation

Heat jelly, chili sauce, lemon juice and mustard.
Add sausage and pineapple.
Simmer 10 minutes.
Serve in small crock-pot with toothpicks.