Hesenpfeffer - cooking recipe

Ingredients

1 dressed rabbit
2 c. vinegar
2 c. water
1 onion, sliced
2 tsp. salt
1/8 tsp. pepper
1 bay leaf

Preparation

Cut cleaned rabbit into serving pieces.
Place them in a crock or jar and cover them with the vinegar and water.
Add the seasonings and soak rabbit for 2 days.
Remove the rabbit and roll in flour.
Brown in hot fat.
Gradually add 1 cup of pickling solution.
Cover and simmer about 1 hour.
Thicken with flour the liquid that remains and season to taste.