Barbecued Pork Chops - cooking recipe

Ingredients

4 (1/2 inch thick) pork chops
1/2 c. chopped onion
1/4 c. packed brown sugar
1/4 c. catsup
1/4 c. vinegar
1/4 c. water
1 Tbsp. Worcestershire
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper

Preparation

Place pork chops in a 9-inch square baking dish.
Combine remaining ingredients; mix well and pour over chops.
Bake at 300\u00b0 for 1 hour.