Karo Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. dark Karo syrup
1/4 c. butter
1 c. pecans
1 tsp. vanilla

Preparation

Beat eggs well.
Add sugar and beat again.
Add syrup, melted butter and vanilla.
Place pecans into pie pan on unbaked pie shell.
Pour syrup mixture over pecans.
Bake 1 1/2 hours at 350\u00b0 or 1 hour at 375\u00b0.