Sweet And Pungent Shrimp - cooking recipe

Ingredients

2 lb. fresh shrimp or 1 lb. frozen cleaned shrimp
1 (8 1/4 oz.) can sliced pineapple
1/2 c. brown sugar, firmly packed
1/4 c. vinegar
2 Tbsp. soy sauce
1 c. water
1 medium size green pepper, cut into strips
1 tomato, cut into wedges
3 Tbsp. cornstarch
1/4 c. water
3 c. cooked rice

Preparation

Cook fresh shrimp in boiled salted water over moderate heat (about 250\u00b0) for 5 minutes.
For frozen shrimp, follow package directions.
Drain and cool in cold water.
If in shell, clean and devein.