Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage (1/2 lb. hot 1/2 lb. mild)
1 medium onion, chopped
1 can Cheddar cheese soup
1 can mushroom soup
1 (5 oz.) pkg. egg noodles
1 small can Pet milk
1/2 c. water from the cooked noodles

Preparation

Cook noodles until done.
Brown sausage and onion; drain off fat.
Mix browned sausage and onion with remaining ingredients. Place in a 2-quart casserole dish.
Bake 30 minutes at 350\u00b0.