Just Peachy Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
1 tsp. vanilla
1/2 tsp. almond extract
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
2 c. peaches, peeled and chopped

Preparation

Preheat oven to 350\u00b0.
Grease and flour 10-inch tube pan. Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating until well blended.
Stir in vanilla and almond extract.