Mushroom Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 c. Minute rice
1 c. chopped onion
2 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. Worcestershire sauce
1/2 c. milk
1 can cream of mushroom soup
2/3 can water

Preparation

Mix ground beef, rice, onion, salt, pepper, Worcestershire sauce and milk.
Shape into balls (about 15).
Roll in flour and fry in butter or oil until browned.
Place browned meat balls in casserole dish.