Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. Knox gelatine
2 cans shrimp
1 c. mayonnaise
1 c. chopped celery
1 onion, grated

Preparation

Boil tomato soup (do not add water).
Take off stove.
Cube cheese and add until smooth.
Dissolve gelatine in 1/2 cup cold water.
Mix 2 things together.
Chill in refrigerator.
Add mayonnaise, celery, grated shrimp and onion.
Oil Jell-O mold. Make 1 day ahead.