Hot Curried Fruit - cooking recipe

Ingredients

1 can pears
1 can pineapple chunks
1 can apricots
5 cherries, diced
1 tsp. curry powder
1/2 c. brown sugar
3/4 c. butter

Preparation

Melt butter with sugar and curry powder.
Drain fruit and place in baking dish.
Cover with melted mixture.
Bake 30 minutes at 350\u00b0.