Mexican Caviar - cooking recipe

Ingredients

2 (4 1/2 oz.) cans chopped ripe olives
2 (4 oz.) cans chopped green chilies
2 Roma tomatoes, peeled and chopped
3 chopped green onions
2 mashed garlic cloves
3 tsp. olive oil
2 tsp. red wine vinegar
1 tsp. pepper
dash of salt

Preparation

Combine all of the ingredients and chill overnight.
Serve with Frito scoops corn chips.