Irish Potatoes - cooking recipe

Ingredients
    1/3 c. butter, softened
    1/3 c. Karo white syrup
    1 tsp. vanilla extract
    1/2 tsp. salt
    3 1/2 c. powdered sugar (10x), sifted
    4 oz. coconut flakes
    1/2 c. cinnamon
Preparation
    Mix the first 4 ingredients in a bowl.
    Add the 10x sugar and coconut flakes; mix with a spoon.
    Knead with hands.
    Roll into small balls, then roll in cinnamon.
    Refrigerate.

Leave a comment