Flat Bread - cooking recipe

Ingredients

2 c. boiling water
1/2 c. shortening
3 c. white flour
2 c. graham flour
2 Tbsp. sugar
1 tsp. salt

Preparation

Melt shortening and add to water.
Mix dry ingredients together and stir in water mixture.
Knead slightly before rolling out. Bake in oven at 375\u00b0 for 8 to 10 minutes.