Egg Custard - cooking recipe

Ingredients

4 eggs
1 c. milk
1 c. sugar
1 stick butter or oleo
1 Tbsp. vanilla
2 unbaked pie shells

Preparation

Beat eggs slightly.
Add melted butter, sugar, milk and vanilla.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes to one hour.
Cool and serve.