Harvard Beet Cake - cooking recipe

Ingredients

1/2 c. oleo
2 1/4 c. flour
1 1/4 c. sugar
1 1/2 tsp. allspice
1 tsp. cinnamon
2 eggs
1/4 tsp. cloves
4 tsp. baking powder
1 tsp. soda
1 c. nuts
1 (16 oz.) jar Aunt Nellie's sweet and sour beets

Preparation

Beat oleo and sugar until light and fluffy.
Add eggs; beat well.
Blend beets in blender until smooth.
Add dry ingredients alternately with beets to oleo mixture, mixing well after each addition.
Pour into 9 to 10-inch Bundt pan.
Bake at 350\u00b0 for 55 minutes.