Beef Stroganoff - cooking recipe

Ingredients

2 Tbsp. margarine
2 lb. uncooked steak or good roast
1 pkg. Lipton onion soup mix
1 pt. carton sour cream
3 Tbsp. water

Preparation

Cut meat into 1-inch cubes and brown thoroughly in margarine. Add soup mix, water and sour cream.
Cook, covered, slowly for 25 minutes or until meat is tender.
Stir often and add enough water along to keep moist, but not soupy.
Serve over hot rice.