No Bake Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 c. rice
1/2 tsp. salt
2 eggs, slightly beaten
3/4 c. sugar
1 tsp. vanilla
plumped raisins (may be added) *

Preparation

Combine
milk,\trice
and salt.
Cook for 45 minutes in double boiler,
stirring occasionally.
Beat 2 eggs slightly; add
3/4 cup
sugar and 1 teaspoon vanilla.\tPour some of the cooked
rice into egg-sugar mixture.
Return to double boiler and
cook\tfor
5 to
6 more minutes.
Plumped raisins may be added.