Creole Squash - cooking recipe

Ingredients

2 1/2 lb. yellow or zucchini or eggplant
3 Tbsp. butter
1/4 tsp. red pepper
3 Tbsp. flour
1 medium onion, chopped
3 large fresh tomatoes, chopped
1 tsp. salt
1/4 c. fresh minced basil or 1 tsp. dried
bread crumbs and Parmesan cheese

Preparation

Cook squash. Drain well. In heavy skillet, melt butter.
Add flour and blend.
Add onion, green pepper, tomatoes and seasonings.
Cook 5 minutes.
Place drained squash in greased shallow casserole.
Pour sauce over this. Top with crumbs and cheese.
Bake at 350\u00b0 for 30 minutes. Serves 10 to 12 generously.