Southern Sausage Balls - cooking recipe

Ingredients

4 c. packaged biscuit mix
1 lb. bulk sausage, room temperature
1 c. grated sharp Cheddar, room temperature

Preparation

Combine ingredients and knead thoroughly to blend.
Roll into small walnut-sized balls.
Place on ungreased baking sheet and bake 20 minutes in a preheated 350\u00b0 oven.
It makes 60 to 70 balls.
May be baked and refrigerated, then reheated to serve.