Squash Relish - cooking recipe

Ingredients

10 c. yellow summer squash, chopped
5 c. chopped onions
1 green pepper, chopped
1 red pepper, chopped
5 Tbsp. pickling salt
2 tsp. celery seed
5 c. sugar
2 tsp. powdered dry mustard
1 tsp. turmeric
1/2 tsp. black pepper
1 tsp. cornstarch
2 1/2 c. white vinegar

Preparation

Combine squash, onions and peppers.
Add pickling salt and let set for 1 hour; drain good.
Mix remaining ingredients.
Mix with squash mixture and heat.
Put into jars.
Cook 15 minutes in hot water bath.