Double Fudge Brownies - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. butter
1/4 c. water
1 (12 oz.) pkg. semi-sweet chocolate morsels
2 tsp. vanilla
4 eggs
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
powdered sugar

Preparation

Cook first 3 ingredients in double boiler until blended. Remove from heat and add chocolate morsels plus vanilla.
Stir until chocolate melts.
Transfer chocolate mix to a large bowl. Beat in eggs, one at a time.