Gazpacho Soup - cooking recipe

Ingredients

6 thin slices bread
4 c. tomato juice
1/2 c. Catalina dressing
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped peeled tomato
1/2 c. chopped peeled cucumber

Preparation

Into a large mixing bowl, put ingredients.
Let soak for 1 hour, then put through blender.
Add salt, garlic salt and pepper to taste.