Cornbread Salad - cooking recipe

Ingredients

1 pkg cornbread mix (bake as pkg directions)
1 c purple onion chopped
1/2 c bell pepper diced
1 c tomatoes diced
1 c crumbled crisp bacon or bac-os
1/2 c mayo
1/2 c sweet pickle juice
1 small jar pimentoes drained
2 c canned pinto beans, drained

Preparation

Crumble cornbread, combine tomatoes, pepper, onions, pimentos & beans & toss.
Combine mayo & pickle juice and stir well.
Layer 1/2 of each of bread, tomato mix, mayo, mix and repeat in a large bowl until you
have layered all of it. Then wait for the compliments.