Chinese Chews - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
1 Tbsp. sugar
1/4 c. butter
1 1/2 c. brown sugar
1 Tbsp. flour
1 c. moist coconut
1 c. nuts
1 tsp. vanilla
1 egg, well beaten

Preparation

Mix and spread over bottom layer. Bake 20 minutes at 350\u00b0. Let cool and cut into squares.