Apricot Salad - cooking recipe

Ingredients

1 large box apricot Jell-O
16 or 20 oz. can crushed pineapple
1 c. apricot nectar
1 c. sugar
8 oz. cream cheese
1 (12 oz.) carton Cool Whip

Preparation

Mix pineapple and sugar.
Bring to boil and stir constantly. Add Jell-O and stir until dissolved.
Add pineapple, apricot nectar, cream cheese (beat cream cheese until fluffy), nuts and Cool Whip.
Pour into mold or 9 x 13-inch pan.