Fruit Freeze - cooking recipe

Ingredients

2 large cans diced peaches
7 sliced bananas
2 (6 oz.) cans apricots
1 large can crushed pineapple
2 (12 oz.) cans frozen orange juice
2 1/2 c. sugar
2 (10 oz.) pkg. frozen strawberries
2 liter bottle ginger ale

Preparation

Slice all fruits and mix with orange juice in large bowl.
Put in freezer.
Take out about 2 hours before serving.
Put in individual cups and pour ginger ale over them.