Fruit Salad Dressing - cooking recipe

Ingredients

1 c. orange juice
3 Tbsp. cornstarch
1 (15 oz.) can pineapple juice
1/2 c. sugar
1 egg, beaten
20 regular marshmallows

Preparation

Cook all but marshmallows together until thick.
Add the marshmallows.
Cook until melted.
Pour over fruit.
Suggested fruit:
1 can pineapple, 1 can fruit cocktail (drained), 1 small can coconut, 2 apples, 1 can mandarin oranges, 4 bananas and strawberries, if desired.