Cider Ice - cooking recipe

Ingredients

2 qt. apple juice
2 sticks cinnamon
1/2 c. sugar

Preparation

Bring
all
ingredients
to
a\tboil
and simmer for 10 minutes.
Cool.
Remove
cinnamon sticks and freeze in shallow trays.
When
ready to serve, remove from freezer for about 10 minutes and
break into pieces.
Serve in sherbet dishes as an appetizer.\tServes 8 to 10.