Hot Fudge Sauce - cooking recipe

Ingredients

2 c. sugar
1/4 tsp. salt
6 Tbsp. cocoa
1 large (12 oz.) can evaporated milk
3 Tbsp. butter

Preparation

Mix the first three ingredients.
Add evaporated milk and butter.
Start on low heat.
Stir until it boils.
Boil on low heat for 5 minutes.
Remove from heat; add 1 teaspoon vanilla. Beat until smooth.