Lemon Crumb Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust plus 1/4 c. extra crumbs
3 eggs, separated
1 can sweetened condensed milk
juice and grated rind of 1 1/2 lemons
pinch of salt

Preparation

Beat egg yolks well; stir in milk, lemon juice, rind and salt. Whip egg whites until stiff.
Fold into lemon mixture and pour into crust.
Sprinkle with 1/4 cup crumbs.
Bake for 40 minutes at 325\u00b0. Chill before serving.
Makes 6 to 8 servings.