Mixed Vegetable Casserole(Serves 10) - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 large onion, chopped
1 c. diced celery
1 to 2 cans cream of mushroom soup
1 can chicken rice soup
1 can mixed vegetables (undrained)
2 c. chow mein noodles
3 to 4 Tbsp. soy sauce
1 can mushrooms (undrained)

Preparation

Brown meat with onion and celery.
Drain excess fat.
Mix with all other remaining ingredients.
Bake at 350\u00b0 for one hour.