Bite Size Cheese Balls - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 c. finely shredded Cheddar cheese
3/4 c. finely shredded carrot
1 tsp. honey
1/2 c. finely chopped pecans
24 pretzel sticks

Preparation

Combine cream cheese, Cheddar cheese, carrot and honey. Chill 1 hour. Shape mixture into 1-inch balls. Roll in chopped pecans. Cover and chill up to 24 hours. Just before serving, insert pretzel stick into each ball.