Tortilla Wheels - cooking recipe

Ingredients

8 oz. soft cream cheese
8 oz. sour cream
5 green onions with tops, chopped
1 (4 oz.) can chopped green chilies
2 Tbsp. chopped black olives
1/2 c. shredded Cheddar cheese
flour tortillas

Preparation

Put all ingredients, except tortillas, into food processor or blender; process until smooth.
Spread onto tortillas.
Roll up. Roll damp paper towel around each tortilla.
Put in a Ziploc bag and refrigerate for at least 20 to 30 minutes.
Cut into pinwheels and serve with salsa.