Ice Cream Cake - cooking recipe

Ingredients

1 (10-inch) angel food cake
1 qt. strawberry ice cream
1 qt. chocolate ice cream
1 qt. pistachio ice cream
2 c. heavy cream

Preparation

Cut cool cake made from packaged mix or bakery bought, crosswise in 4 equal layers.
Spread tops of 3 bottom layers with ice cream, using a different flavor for each.
(You can choose your favorites.)
Do one at a time, starting with strawberry and place immediately in freezer or refrigerator's freezing section.
Proceed with chocolate ice cream.
Stack on top of strawberry in freezer. Follow with layer spread with pistachio ice cream.
Add top layer of cake.
Work fast.