Sauteed Shredded Zucchini With Browned Onions - cooking recipe

Ingredients

6 c. grated zucchini (4 or 5 large zucchini)
1 Tbsp. olive oil
2 1/4 c. chopped onion (about 2 large onions)
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat a heavy skillet (preferably cast-iron) over medium-high heat.
Add the onions to the skillet and, stirring and tossing frequently to keep them from sticking, cook until golden brown, 7 to 9 minutes.
Scrape into small bowl.
Wipe out the skillet with a paper towel, return to the heat and add the oil.
When the oil is hot and coating the bottom of skillet, add the grated zucchini. Saute for 1 to 2 minutes, until the zucchini is heated through. Add the browned onions, salt and pepper.
Serves 8.