Meat Loaf Pie - cooking recipe

Ingredients

1 can tomato soup
1 can green peas
ground meat
onion
couple of potatoes

Preparation

Empty tomato soup into a casserole dish.
Empty peas into dish on top of tomato soup.
Fry some ground meat with onion and season to taste.
After meat is cooked, spread evenly in dish over peas. Cream a couple of potatoes (season to taste) and spread over meat. Heat in oven about 15 minutes.
I always spread a little cheese on potatoes before heating!